Delicious Cold Weather Pot Roast
Caitlin BisphamShare
Crockpot Pot Roast
Rated 5.0 stars by 1 users
Category
Crockpot Dinner
Servings
6-8
Prep Time
15 minutes
Cook Time
7 hours
This pot roast recipe blends the nutrient density of warm bone broth, with tangy balsamic vinegar and sweet coconut sugar for a pot roast that will surely become a seasonal favorite of yours.
Its so easy to make, just chop the vegetables, add all ingredients to the pot, and let the crockpot do its thing.
Ingredients
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1 large chuck roast 3-4 lbs (pasture raised)
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64 oz beef bone broth
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1 glass of red wine
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¼ - ½ C dijon mustard
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¾ C balsamic vinegar
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½ C coconut sugar
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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salt & pepper to taste
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3 large carrots
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6-8 small red potatoes
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1 sweet onion
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6-8 cloves of garlic
Directions
Olive oil bottom of crockpot
Add meat
Top meat with ample salt & pepper
Cover the whole top of the meat with dijon
Add red wine
Chop all vegetables, dice garlic & add to pot
Add bone broth & herbs
Cover & cook on low for 7 hours
Pull the meat apart then add back to the pot
Add balsamic vinegar & coconut sugar
Stir, and adjust to your desired taste
Recipe Note
Pairs deliciously with homemade biscuits for a hearty winter meal that warms your soul.