Autumn Pumpkin Muffins
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Autumn Pumpkin Muffins
Rated 5.0 stars by 1 users
Servings
12
Prep Time
5-10 minutes
Cook Time
15-20 minutes
These muffins will become your new autumn staple. They're great for breakfast or a snack, slice them in half and put cream cheese in the middle to make them extra delicious!
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Ingredients
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½ C oats
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1-½ C einkorn flour
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1 tsp baking soda
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2/3 C coconut sugar
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2 tsp ground cinnamon
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¼ tsp ground cloves
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½ tsp ground nutmeg
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½ tsp ground ginger
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½ tsp salt
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1 tsp vanilla extract
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¼ C ghee
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1 C pumpkin puree
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½ C applesauce
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2 eggs
DRY
WET
Directions
Preheat oven to 350ºF
Line a 12-cup muffin tin with liners
Mix all dry ingredients in a bowl
Mix all wet ingredients in a separate large bowl
Slowly mix all the dry ingredients into the wet ingredients until there are no more dry bits.
Pour into the muffin tray, sprinkle oats & pumpkin seeds on top, and bake for about 17 minutes, or until the tops are bouncy to the touch.
Recipe Note
Once cooled, slice in half and smear cream cheese on each side!
I love to double or triple batch the recipe, bake the muffins, then freeze them for easy grab and go snacks for the kids! I just pop them in the toaster oven and they're ready to go!